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Welcome to ICFES 2017  

2017 3rd International Conference on Food and Environmental Sciences
(ICFES 2017) , 25-27 February 2017, Hanoi, Vietnam

Welcome to the official website of the 2017 3rd International Conference on Food and Environmental Sciences
(ICFES 2017) will be held during February 25-27, 2017 in Hanoi, Vietnam. ICFES 2017, is to bring together innovative academics and industrial experts in the field of Environment and Renewable Energy to a common forum.

The primary goal of the conference is to promote research and developmental activities in Food and Environmental Sciences. Another goal is to promote scientific information interchange between researchers, developers, engineers, students, and practitioners working in Vietnam and abroad. The conference will be held every year to make it an ideal platform for people to share views and experiences in Food and Environmental Sciences and related areas.

Publication

All ICFES 2017 papers will be published in the 

International Journal of Food Engineering (IJFE), and all papers will be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref, ProQuest , CABI and sent to be reviewed by EI Compendex and ISI Proceedings.
or
International Proceedings of Chemical, Biological and Environmental Engineering (IPCBEE), and  all the papers published in IPCBEE will be indexed by EI Geobase(Elsevier), Chemical Abstracts Services (CAS), CABI, CNKI, WorldCat, Google Scholar, Ulrich's Periodicals Directory, Crossref, and Engineering & Technology Digital Library.

Publication Ethics - Penalty against Plagiarism
We firmly believe that ethical conduct is the most essential virtual of any academic. Hence any act of plagiarism is a totally unacceptable academic misconduct and cannot be tolerated.

 

Submission

Each paper is limited to 8 pages normally, and additional pages will be charged. Please follow the Conference format.

  • Formatting Instructions (DOC)  (IPCBEE)

  • Formatting Instructions (DOC) (IJFE)

English is the official language of the conference. We welcome paper submissions. Prospective authors are invited to submit full (and original research) papers (which is NOT submitted or published or under consideration anywhere in other conferences/journal) in electronic (DOC or PDF) format through the easy chair conferences management system website, any question please contact email icfes@cbees.net » Call for Papers »

 

Important Date

Paper Submission (Full Paper)                                                                Before October 20, 2016
Notification of Acceptance                                                                         On November 15, 2016
Final Paper Submission                                                                       Before December 05, 2016
Authors' Registration                                                                           Before December 05, 2016
Conference Dates                                                                                       February 25-26, 2017
One Day Visit                                                                                                 February 27, 2017

One Excellent Paper will be selected from each oral session. The Certificate for Excellent Papers will be awarded after each session of the conference.

Topics

2017 3rd International Conference on Food and Environmental Sciences (ICFES 2017) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Food and Environmental Sciences. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:


Food & dairy agricultural biotechnology
Food and Nutritional Science
Food bioavailability
Food biotechnology
Food Chemistry and Biotechnology
Food fortification and supplementation
Food microstructure development and characterization
Food Nutrition and Evaluation
Food Packaging, Materials and Equipments
Food processing, preservations and packaging
Food properties including thermal, chemical and mechanical properties
Food safety and hygiene
Food Sensory and Flavours
Food Texture and Rheology 
Functional Food and Bioactive Factors
Functional foods, nutrition, nutraceuticals & bioactives
Enzyme Engineering
Contamination of food 
Temperature control and traceability 
Pesticides and nutrients Food characterization
Environmental engineering and sustain
able development 
Process design and optimization 
Product innovation, development and economics 
Process intensification 
Green organic synthesis routes 
Process integration 
Environmental engineering & management 
Sustainable & clean technologies 
SCF as solvent substitutes
Environmental Science and Technology
Environmental dynamics
                                                                                                                    (<more)


Disclaimer
: The content of the website is subject to change. The information on hyper linked or referred to web sites is neither investigated nor analyzed by the conference organizers. No warranty or representation, express or implied, is given as to the accuracy or completeness of that information. In no event will the conference organizers accept any liability with regard to the information contained in this web site or any other hyper linked or referred to web sites.